Fall salad with mixed greens, tomatoes, cucumbers, carrots, red cabbage with a white balsamic vinaigrette (gluten and dairy free)

Option 1:
Land and Sea Duet: pan roasted salmon with green and golden tomato confit and chargrilled filet with a bourbon reduction, sauteed green beans and roasted potatoes (gluten free)

–OR–

Option 2:
Barbeque Tofu with Job’s Tears (barley), succotash, roasted Roma tomato, southern green beans and baby carrots (vegan)

Flourless chocolate torte (gluten free) or carrot cake

Each guest has the option of the Land and Sea Duet, salmon only, chargrilled filet only, or Barbecue Tofu option.

Please contact Teleia White at (704) 416-0803 or twhite@cmlibrary.org with any questions or concerns.