Get ready to meet Diane Kochilas, the Greek cuisine guru who turns every meal into a story. You’ll want a front-row seat when she joins us at Verse & Vino.

Having grown from his celebrated debut (The Sweetness of Water, Booker Prize longlisted, Oprah’s Book Club-picked) to this deeply researched sophomore effort, Nathan Harris blends literary chops with genuine conversational ease. Learn more about the lauded author.

Rachel Hawkins has been writing since Kindergarten when her first book, a tense thriller involving a unicorn, a witch, and a princess, was called, “very imaginative!” by her teacher and “a searing work of genius” by her mother. Learn more about the NYT bestselling author.