In a Nutshell
Diane Kochilas is an award-winning chef, TV host, and one of the world’s foremost authorities on Greek cuisine. She’s the creator and host of PBS’s My Greek Table and has written more than 18 cookbooks that celebrate Mediterranean flavors and the art of living well.
Why read her latest book Athens
It’s a celebration of one of the world’s oldest cities told through its food. From bustling street markets to modern chef-driven plates, this book captures the soul of Athens in recipes, stories, and stunning images.
Because you love…
- Traveling through food and culture
- Mediterranean flavors that are both comforting and fresh
- Cookbooks that double as culinary journeys and table-side companions
Critics praise Athens for its vibrant storytelling and authentic recipes that bring the city to life. It’s not just a cookbook—it’s an invitation to experience Athens like a local.
Why You’ll Want to Meet Her at Verse and Vino
She’s a natural storyteller. Diane’s warmth and humor make you feel like a guest at her table, whether she’s talking about the secrets of longevity from Ikaria or how to order a souvlaki next time you’re in Greece.
She’s internationally known. Diane is one of the world’s leading voices on Greek cuisine and the Mediterranean lifestyle.
She bridges two worlds. Born and raised in New York to Greek immigrant parents, Diane now splits her time between Athens and Ikaria, the famed “Blue Zone” island known for longevity (and amazing food).
Extra, extra
She has cooked for President Bill Clinton, Meryl Streep, and the late Agnès Varda — and still believes the best meals are the simplest ones shared with loved ones.
